Name | PINE CLUB |
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Address | 1926 Brown Street, Dayton, OH 45409 |
City | Dayton Oh |
Category | Steak Houses |
Phone | +1-937-228-7463 |
Email ID | |
Speciality | Marinated Herring in Sour Cream, Asparagus with Hollandaise, Broiled Lobster, Strip-Loin Steak, Pine Club Onion Rings, Creamed Spinach, Nantucket Cape Scallops, Porterhouse, Surf and Turf, Blue Point Oysters, Mescalin Salad, French Fried Shrimp, Bone-in Rib Eye Steak, Broiled Lamb Loin Chops, Extra Heavy Filet Mignon & Braised Tenderloin Tips |
About | Pine Club was launched in 1947 when Jim Sullivan bought Lonnie's Bar on Brown Street in Dayton. In 1954, Lloyd Meinzer bought the restaurant, and in 1957, he added the southern part of the dining room and increased the dimensions of the bar. Dave Hulme bought The Pine Club in 1979 and worked hard to preserve the restaurant's history, culture, and principles while recognizing the need to integrate into the changing needs of its customers. The restaurant offers a variety of appetizers, such as shrimp cocktails, creamed spinach, and onion rings. Try their delicious Broiled lamb loin chops at $38.95, Filet mignon 8oz at $39.95 & Chopped beef tenderloin 13 oz for just $25.95. They offer gift cards, steaks, Sauces, and more in their store. Vegan Options and Takeout options are available. |
Website |
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