Name | CURE |
---|---|
Address | 50 Public Market, Rochester, NY 14609 |
City | Rochester Ny |
Category | French Cuisine |
Phone | +1-585-563-7941 |
Email ID | |
Speciality | Beef Tartare, Duck Sausage, Steak and Moules Frites, Duck Rillette, Braised Beef Hash, Omelette Du Jour, Brussels Sprout Tart, Boudin Benedict, Camembert Roti, Fried Anchovies, Market Quiche, Pickle Maison, Pistachio French Toast, Roasted Cauliflower and Avocado Salad, Veal Blanquette & Curried Dayboat Scallops |
About | 'Cure' is a restaurant and bar located in the Rochester Public Market. The restaurant is run by Chef Dan Martello and Chuck Cerankosky. Their menu features seasonal, locally sourced interpretations of French farm cuisine. 'Cure' is open for dinner and cocktails, Wednesday through Sunday, from 5 pm until 11 pm. Their signature dishes are beef tartare, salt-roasted beets, beef bourguignon, and seared salmon steak. |
Website |
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