FOURNÉE BAKERY
4.7/5
(56)
| Name | FOURNÉE BAKERY |
|---|---|
| Address | 2912 Domingo Avenue, Berkeley, CA 94705 |
| City | Berkeley Ca |
| Category | Bakeries |
| Phone | +1-510-549-9434 |
| Email ID | |
| Speciality | French Flan Tart, Fruit Croissant, Valrhona Chocolate, Veggie, Fruit Scone, Walnut Coriander Scone, Currant, Traditional Croissant, Brownies, Pain au Chocolate, Ham and Manchego, Noisette, Oat Cookie, Morning Bun, Meyer Lemon shortbread, Almond Croissant, Chocolate Almond Croissant, Ham and Egg & Veggie |
| About | Fournée Bakery is a French bakery featuring pastries, bread & pizza slices with a few outdoor tables. It is a small artisan bakery and pastry shop located in Berkeley, CA. It is owned & operated by Baker and Pastry Chef Frank Sally. They are committed to using the highest quality ingredients and traditional methods to produce food that nourishes the soul. Their team prides itself on providing high-quality bakery items without compromising the quality of the taste. Their bakery items are made with flour, water, milk, sea salt, butter, egg wash, levain starter, and commercial yeast. Fournée requires advance notice of at least two days. If you are looking for a great place to chill out, Fournée Bakery is the right spot for you. |
| Website |
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