CHAPTER ONE: THE MODERN LOCAL
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| Name | CHAPTER ONE: THE MODERN LOCAL |
|---|---|
| Address | 227 North Broadway, Santa Ana, CA 92701 |
| City | Santa Ana Ca |
| Category | American Cuisine |
| Phone | +1-714-352-2225 |
| Email ID | |
| Speciality | Duck Fat Fries, Brussels Sprouts, the Green Lentil, French Onion and Dip, Shrimp Taquitos, Mac and Cheese, Salmon Rillettes, Agnolotti, Cowboy Ribeye, Potato Pear, Chocolate Lava Cake, Octopus, Brick Chicken, Lumpia, Barbacoa Short Rib, LemOn-Lavender Creme Brulee, Sticky Icky Pork Belly Buns, Italian Cold Cut, Kimchi Wings & Shrimp Campechana |
| About | Chapter One: The Modern Local is a legendary family dining restaurant. It has unique seasonal technique-driven cuisine, barrel-aged cocktails, craft beer, and a wine spectator recognized menu is built from a warm and cozy setting. Their kitchen, led by executive chef Tony Castaneda, highlights regional, sustainable, periodically, and all-natural ingredients. The restaurant's famous eclectic cuisine and drinks fuse the exotic with the fabulous, which always created with their playful twist. Don't neglect their happy hour specials, especially for house wine, well drinks, fruit-infused spirits, Moscow mule for Mon to Fri at (3 pm to 6 pm). They offer daily meals and live music on Saturday & Sunday from 10 am to 3 pm. |
| Website |
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