Name | ELIZABETH'S |
---|---|
Address | 601 Gallier Street, New Orleans, LA 70117 |
City | New Orleans La |
Category | American Cuisine |
Phone | +1-504-944-9272 |
Email ID | |
Speciality | Biscuit and Gravy, Fried Green Tomatoes, Praline Bacon, Fried Chicken Livers, Crispy Brussel Sprouts, Eggs Elizabeth, Country Breakfast, French Toast Burrito, Veggie Scramble, Smoked Salmon, Duck Waffle, Avocado, Dr Bob’s Plain Waffle, Grits or Hash Browns, Fresh Fruit, Hamburger, Smoked Turkey on Wheat, Boudin Balls, & Brie Grilled Cheese |
About | Elizabeth's is the most excellent American restaurant. It has accommodated up to 45 people for dinner parties or up to 75 guests for cocktail parties in their private room upstairs. The chef Bryon's mission is to produce everything from scratch, this means taking in excellent product and managing it with the most care and creativity that it rates. He was working in "Roach Coaches" at the age of 13 in Southern California. Bryon Peck was graded from the California Culinary Institute, which teams are experts in classic French methods to perfect fabulous fare at Elizabeth's. Their knowledgeable organizations are striving to gives excellent ways with outstanding personal service to their respective clients. They offer for Saturday or Sunday Brunch recipes that are served from a first-come, first-serve basis. Don't neglect their happy hour specials from Thu at (5 pm to 7 pm). |
Website |
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