Name | THE PORTERHOUSE GRILL & ROOMS |
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Address | 68-69 Mill Street, Oxford OX2 0AL |
City | Oxford |
Category | Steak Restaurants |
Phone | 01865248546 |
Email ID | |
Speciality | Pork Fillet, Potted Shrimp, Bone Marrow, Toulouse Sausages, Calves Liver, Beer Can Poussin, The Porterhouse Mixed Grill, The Portobello Grill, Grilled Portobello, Green Salad, Potted Prawns, Smoked Aubergine Dip, Ribeye, Poached Eggs, Rump & Sirloin Steak |
About | The Porterhouse Grill is situated in the heart of Oxford serving succulent steaks and decadent wines. Their 117-year-old building has recently renovated into a truly unique venue. They source their steaks from the British meat market-Smithfield. Their beef is aged dry in the house for up to 42 days, then daily hand butchered and grilled over local charcoal to produce the most delicious steaks. Their menu focuses primarily on British steak, cooked over locally sourced charcoal in a Bertha oven. All their dry-aged single cut steaks are served with chips, walnut salad & roasted tomato. The Porterhouse Grill offers a range of hand-pulled ales, wines and cocktails. |
Website |
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