LE CHAMPIGNON SAUVAGE

4.8/5 (73)

Name	LE CHAMPIGNON SAUVAGE
Address	24-28 Suffolk Road, Cheltenham, Gloucester GL50 2AQ
City	Gloucester
Category	French Restaurants
Phone	01242573449
Email ID	[email protected]
Speciality	Dived Scallops with Baby Squid, Butter Poached Lobster, Seared Cured Mackerel, Rabbit Loin, Pigs Trotter, Terrine of Guinea Fowl, Roasted Cod, Halibut, Roasted Wood Pigeon, Cinderford Lamb Fillet, Courgette and Basil Soup, Pavé of Hake, Celeriac Remoulade & Fillet of Local Lamb
About	'Le Champignon Sauvage' is an acclaimed French restaurant with original touches in sleek surroundings with a quiet atmosphere. 'Le Champignon Sauvage' is the perfect place to relax whilst visiting the Cotswolds. David Everitt-Matthias and his wife Helen have been running the restaurant since 1987. Excellent value Michelin dining from one of the UK's most highly respected chefs, David Everitt-Matthias at Le Champignon Sauvage. 'Le Champignon Sauvage' is warmly decorated with a display of bold modern works of art, generous table sizes and comfortable chairs. Their menu changes seasonally with great care to source the finest local ingredients. The restaurant is situated within the historic spa town of Cheltenham.
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