MARUKYU

4.9/5 (47)
NameMARUKYU
Address116 Telok Ayer Street, Singapore 068585
City
Category
Phone +65-6636-5608  
Email ID
SpecialityMENU: Edamame, Otoro, Chutoro, Maguro, Tai, Hirame, Shima Aji, Hamachi, Sake, Hotate, Sashimi Goshina, California Maki, Tempura Maki, Unakyu Maki, Soft-Shell Crab Maki, Negitoro Maki, Tai no Sakamushi, Hotate Nitsuke, Yasai Takiawase, Butakakuni, Sakana Nitsuke, Osuimono, Tempura Moriawase, Ebi Tempura, Tara Tatsutage & Soft-Shell Crab Kara-age
AboutMarukyu is helmed by Executive Chef Derrick Lau with over 25 years of experience in Japanese haute cuisine that included seven years with Nadaman in Shangri-La Hotel Singapore. He will only be using the finest and freshest ingredients, mainly air-flown from Japan, to present his culinary skills. Just take a look at their extensive menu offering Omakase courses, Seasonal Dishes, Lunch & Dinner Bentos and more. If you have a hankering for Japanese (cuisine), you can always count on chef Derrick to deliver!.
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