Name | GRAVY RESTAURANT & BAR |
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Address | 1 Hoe Chiang Road, Singapore 089310 |
City | Tanjong Pagar |
Category | Indian Restaurants |
Phone | +65-6909-7554 +65-9101-5824 |
Email ID | |
Speciality | MENU: Soup, Chaat, Paneer Tikka, Achari Mushroom, Dhudiya Kebab, Tandoori Chicken, Tandoori Pomfret, Fish Tikka, Chilli Chicken, Tandoori Platter, Veg Platter, Bhindi Masala, Aloo Jeera, Palak Paneer, Bhuna Ghost, Anda Curry, Tawa Gravy, Dal Makhani, Veg Biriyani, Roti, Bread, Drinks, Green Salad, Raita & Desserts |
About | Gravy Restaurant offers authentic Indian food from North India. They take tremendous pride in their quality of food and service. Gravy's team strongly believes in providing a comprehensive customer experience, and their rapidly growing loyal customer base is a testament to that. Their chefs are headed up by Satyendra Singh, who slow-cook their sauces sometimes for as long as six hours. They conduct a wide array of events to tantalise your taste buds. Their team always use the freshest and high-quality ingredients to prepare delicious dishes. Gravy Restaurant specialises in offering Makhanwala served with creamy tomato and cashew gravy, with an exciting blend with powdered watermelon seed. One of the must-try dishes is chicken tikka, consisting of boneless pieces of chicken marinated in their signature sauce and cooked over charcoal in the tandoor oven. |
Website |
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