Name | FLOR PÂTISSERIE |
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Address | 2 Duxton Hill, #01-01, Singapore 089588 |
City | Outram |
Category | Cake Shops |
Phone | +65-6223-8628 |
Email ID | |
Speciality | Mango Soufflé, Paris Vert, Ganache, Waguri Millefeuille, Mango Pie, Strawberry Souffle, Chocolate Shortcake, Angel Deco, Black Gold, Wedding Floral Deco, Cornette, Green Donut, Celebration Shortcake, Amelie Tart, Mango Souffle, Racetrack, Number Cake, Strawberry Shortcake, Fruitier, Mont Blanc & Strawberry Souffle |
About | Flor Patisserie is a Japanese-styled cake shop serving authentic Japanese-inspired French pastry. The shop takes pride in using only the freshest and highest quality ingredients in their pastries, sourced from countries like Japan, Belgium, France, Malaysia, Thailand. Flor Patisserie never use any artificial stabilisers, agents or preservatives, and not even baking powder. They also have seasonal cakes such as FLOR’s signature Tofu Chiffon changes flavours every two months in accordance with the seasons. The soft and quality of FLOR’s cakes are achieved from the natural aeration of eggs the careful emulsification of melted butter through the expert folding action of their chefs’ hands. |
Website |
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