FLOUR AND STONE
| Name | FLOUR AND STONE |
|---|---|
| Address | 43 Riley Street, Woolloomooloo, Sydney, NSW 2011 |
| City | Sydney Nsw |
| Category | Bakeries |
| Phone | +61-280688818 |
| Email ID | |
| Speciality | Pies, Bread, Buns, Pastries, Croissants, Cinnamon Rolls, Pain Au Chocolate, Gingernut Cookies, tarts, Lamingtons, Muffins, Scones & Bagels |
| About | Flour and Stone is a classic bakery serving coffee, pastries, cakes, sandwiches, sausage rolls and savoury pies. Nadine is the owner and head chef of this bakery. Flour and Stone has a wide range of baked goods such as croissants, pies, cinnamon rolls, buns, bread and tarts. All their baked goods are prepared with the freshest ingredients. They make everything in their kitchen at Woolloomooloo using ingredients from small growers and producers such as Pepe Saya butter, Kristen Allan cheese, Country Valley milk, Sample coffee and Rabbit Hole tea. Flour and Stone also offers catering services for all occasions such as weddings and private parties. If you are looking for a great place to spend time with your loved ones, Flour and Stone is the best place for you. |
| Website |
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